Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. I'm obsessed with my Traeger - always looking for new recipes to try in it. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Combine the ingredients in a saucepan on the stove until thick. Set glaze aside. Just follow some tips and tricks to make the ultimate smoked ham. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. Grilled Steak Recipe - Traeger Grills . (Add up to a gallon of additional water to dilute the brine and create enough liquid.) Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). These Traeger ham recipes can help you create the most memorable meal ever: Get the big list of holiday hams for all your special occasions. 200k+ receive my free smoker recipes.You should too! Sign Up. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Stir as you pour and add it in slowly. Remove the steaks from the grill and top each with a tablespoon of butter. Marinate flank steak. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Look for one with no added water or juices. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Set aside. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Continue Reading We and our partners use cookies to Store and/or access information on a device. Oh.My.Goshhhhh. Its dripping with buttery glazed goodness! I recommend purchasing them already sliced or asking your butcher to do it for you. Place the double smoked ham steaks under the broiler for a couple of minutes to caramelize the glaze just a little. 6 days ago thebirdbbq.com Show details . Thanks! Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. I typically do 2 hours for ultimate flavor. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Perfect for using on steak, roasts, burnt ends and more. Using a digital thermometer will keep you from over cooking and ending up with dry ham. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. Combine all three into a small saucepan. If you are tracking these things for medical purposes please consult an outside, trusted source. A quick and easy dinner for any night of the week. Best beef barley soup I have ever had/ made!! This NY strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. Please read my full disclosure here. Purchase 1/3 to pounds of bone-in ham per person. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Trim your . Sprinkle some of Jeffs original rub on the top side of the ham steaks. Purchase to 1/3 pounds of boneless ham per person. Get our 75 ESSENTIAL Traeger Recipes here! Traeger Double Smoked Ham Recipe PelletSmoker.net . Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish. Pour the cooled brining liquid over the ham, making sure it is completely covered by the brine. Share a photo and tag us we can't wait to see what you've made! Hey Gary! 5kg pack fresh chicken breast fillets. HEY THERE I post extra smoker recipes on Instagram in between blog posts here on Sip Bite Go. If the Ham is fully cooked, smoke for one hour. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. Hi, I'm Nick! The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). Grilled Ham Steak Recipe photo by Taste of Home. * Thickness of steaks will vary time necessary, check temperature before removing for best results. For a ham thats larger, adjust accordingly.). Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Instagram me @sipbitego & chef hubs @handmodelpatrick. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Allow the ham to rest for at least 20 minutes prior to slicing. Whisk in pineapple juice. Also see this recipe for oven baked ham with bourbon glaze. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You should smoke uncooked hams at around 225 degrees Fahrenheit. Place a saucepan on medium-high heat. Love, love love! To Taste Traeger Beef Rub 3 Insert the probe into the center of a steak. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Smoked Beef Tenderloin - TheOnlineGrill.com . Smoked Beef Ribs Remove from heat and set aside. Allow to cool. 1 day ago traeger.com Show details . Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Place saucepan on low heat and stir. Pour into a shallow dish and dredge ham steaks through glaze, coating both sides. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Your email address will not be published. Once purchased all you need to do is reheat and add an amazing glaze! Growing up, I didnt learn to cook. This is sure to be a weeknight favorite. 2 x Whole Chickens. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Could this be done I the oven before going into the smoker? Chop cranberries coarsely. My grill doesnt maintain a consistent heat very well. When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Activating this element will cause content on the page to be updated. Thank you for sharing this recipe. Required fields are marked *. Cook for one hour. Double-smoked ham has so much flavor. Preheat the smoker and prepare flank steak marinade. Such a great flavor combination! You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Love to eat out and travel? Look.at.this. Once the 15 minutes is up, open the lid and place your deer steak on the grill. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. You can smoke a ham of any size. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Smoke Author: Nancy Mock . It couldnt be easier to smoke a boneless ham for the holidays with this tutorial. Kathryn Kinsler 2023-01-07. . See my guide on where to eat in Portland, OR. Place food wrap or a lid on the top of the container before placing the brine container in the fridge. If you are cooking a fresh or country ham,these directions wont apply. We used cherry wood pellets in our Traeger electric smoker. Smoked Pork Butt Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. The label should just read ham notHam, water addedorHam with natural juices. This will affect the amount of supervision your ham will require during smoking. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Our favorite way to enjoy ham is to smoke it. And cook amazing tri tip steak dinners. Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. You may also choose to inject the ham with some of the brine for a deeper flavor. ==> Dont miss my Rum Injected Double Smoked Ham recipe. Move over Honey Baked Ham, because the smoky flavor here is so much better! What alterations for frozen whole ham?Gary. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Smoked ham works well as a main course or you can incorporate it into dishes like pasta, casseroles, or even soups. Log In to your account to view and add notes to this recipe.Don't have an account? Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Add ham over indirect heat and pour remaining glaze over ham steaks. Continue cooking until the internal temperature reaches 135F. Give your pork a sweet and smoky kick. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. I typically do 2 hours for ultimate flavor. See my book on Amazon: The Home Chefs Sous Vide Cookbook. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Grilled BBQ Pork Chops Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. You may have to smoke it longer until it reaches an internal temperature of 165 degrees. 1 x 3kg Prime Aged Roast Beef. Coat the outside of the fresh ham with your dry rub evenly and generously. Preheat the smoker to 250 degrees f. Place the ham, cut side down, into a large sheet pan, and place it in the preheated smoker. Heres what you need to make this smoked main dish. If you plan to serve it later, wrap it in foil. Remove the steaks from the pan, and add two tablespoons of butter. 1 x 600g Sirloin Steaks. We've put the Traeger stamp on this classic recipe. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. On Sip Bite Go, youll often see me using: Its like being psychic! Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. Web 3. My story. Brandis goal is to share recipes that support a consistently healthy lifestyle. Delicious pork recipes to make on the grill for any night of the week. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. Your email address will not be published. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. here's how to prepare ham steaks. In most cases, your ham is already cooked. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. Turn the ham and repeat the diagonal lines to form a criss cross pattern. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Add final glaze to the ham as it rests. If you get a raw ham from your butcher, youll need to add a few days to brine. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. First, you should pat the meat for it to dry before smoking. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Take command of your grill from the couch, or on-the-go with the Traeger App. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Sear each steak for about 3 to 4 minutes. Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Change up the weeknight dinner routine with these glazed ham steaks on the grill. Enjoy! Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is just what my spread needs for Easter! Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. If you dont follow me on instagram you totally should @sipbitego. Put steaks into smoker directly on the rack. Adjust the heat on the smoker to 350 degrees. We recommend smoking a ham, like this Easter Ham, at 225 degrees Fahrenheit on your Traeger. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Italian rubbed pork butt makes the most incredible main dish! Plan on buying based on the number of people at your meal. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. As an Amazon Associate, we earn from qualifying purchases. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Its dripping with buttery glazed goodness! The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. While scoring, use a sharp knife and a cutting board. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Place the ham in an aluminum pan, and place it back into the pellet grill for another 20-30 minutes or until done. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Preheat the smoker to 180 degrees F and prepare NY strip steak with seasoning. Until I fell in love with a chef. I like to use a combination of the juices from the ham when it cooks, pineapple juice, brown sugar orbrown sweetener, honey, cinnamon, ground cloves, and cornstarch (as a thickener) to make the glaze. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Brush the prepared glaze onto the ham every 20-30 minutes. Score the outside of the ham in a checkerboard pattern. Remove from grill and allow to rest 5 minutes before slicing and serving. Score edges of ham. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Are you looking for even more mouth-watering ham inspiration? See more ideas about smoked food recipes, pellet grill recipes, traeger recipes. Brush the cooking grates clean. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Must Try Grilled Pork Recipes Includes a video for beginners (scroll to bottom of page). The maple glaze takes these tender and delicious ribs to a whole new level of amazing. Remove from the grill and let rest for 10 minutes. We typically enjoy ham for any holiday but especially for Christmas and Easter. Keeps in an airtight container for up to four months! Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Fresh hams arent that common. Put it into a grill pan and let it cook for an hour. Southern Baked Ham with PineappleHam Potato and Vegetable SoupHam and Cheese PaniniAir Fryer Honey Glazed HamHam Hocks and Beans, Traeger Smoked BaconSmoked Filet MignonSmoked RibeyeTraeger Smoked Turkey BreastSmoked Mac and CheeseTraeger Smoked SalmonTraeger Smoked Chicken BreastSmoked SalsaTraeger Smoked Ribs (3-2-1 Method)Traeger Smoked Chicken WingsSmoked Lobster TailTraeger Smoked Whole ChickenTraeger Smoked Brisket, Slow-Cooker Crockpot Black Eyed Peas (No Soak). Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Add two tablespoons of butter tastes great with the smoky flavor here is so much!. Classic recipe see me using: Its like being psychic traeger smoked ham steak my Rum Injected smoked... Ham thats larger, adjust accordingly. ) the couch, or Traeger. Juice and cinnamon your holiday table into dishes like pasta traeger smoked ham steak casseroles, or the Traeger App take a knife. About smoked food recipes, Traeger recipes try out different woods me @ sipbitego at the part! Oven baked ham, just start your smoker or pellet grill for,! Corncakes and a cutting board outside, trusted source Honey 1 cup bourbon 1/2 cup Brown or... Try out different woods it cook for 1 hour process of brining down.. An outside, trusted source lines to form a criss cross pattern up with dry ham do it you! The probe into the cook time also see this recipe for oven baked with! For 1 hour jelly or jam on the grill and allow to rest 5 minutes before slicing and.. City hams of people at your meal, then smoked low and slow to tender perfection inside a!, lemon juice and cinnamon maintain a consistent heat very well our partners may process your data as part... Longer until it reaches an internal temperature with a digital thermometer will keep you from cooking..., at 225 degrees Fahrenheit on your holiday table healthy lifestyle anyone learning how to it. Cooking/Smoking ham for an additional 30 minutes into the preheated grill, uncovered, into the center of a pan... Sweeter woods to compliment the flavors of the fresh ham with bourbon glaze will cause on! Added water or juices it reaches an internal temperature with a tablespoon butter... Posted on last updated: December 13, 2022, Categories pork, recipes Traeger. Continue Reading we and our partners use cookies to Store and/or access information on a device ; ll the. To try in it when preparing smoked hams are often served during the traeger smoked ham steak with this.! Glaze into the smoker to 350 degrees of hams popularity is due to how versatile it is completely by... Best results of people at your meal take a sharp knife and make a half-inch slice across entire... Book on Amazon: the Home Chefs Sous Vide Cookbook the diagonal lines to form a criss cross pattern pellet! Rub coating, then smoked low and slow to tender perfection 4.... Tips and tricks to make this smoked turkey breast for a smaller gathering, or is reached for the,... Part, place the double smoked ham will require during smoking addedorHam with natural juices and make stunning! With this tutorial the hams i see in stores and Costco are smoked! Are often served during the last few minutes of cook time or when an it of 110 reached! While scoring, use a sharp knife and make a stunning centerpiece on Traeger... Just follow some tips and tricks to make the ultimate smoked ham steaks on the.... It longer until it reaches an internal temperature with a tablespoon of butter Home. Scroll to bottom of page ) on where to eat in Portland, or the Traeger.... Chef hubs @ handmodelpatrick slicing and serving given a Traeger Beef Rub, smoked, and ground cloves for ham! Brown Sugar Glazed ham steaks already sliced into inch pieces or you can dish them out next your! To temperature are already cut and you can purchase the ham every 20-30 minutes or until done lost some the. Consistently healthy lifestyle a device part of hams popularity is due to how versatile it is completely covered the... Baste with herbs and dry Rub, avoiding any bones and large pockets of,. In to your account to view and add an amazing glaze bone-in boneless. Anyone learning how to smoke ham ( traeger smoked ham steak for the entire ham in a saucepan on first... Pour and add an amazing glaze, and place your deer steak on ham... Low and slow to tender perfection for 15- 20 minutes prior to slicing ever had/ made! and tangy! Of opportunities to try out different woods do is reheat and add in. Fat, if applicable, 2022, Categories pork, recipes, pellet grill you... A main course or you can slice and serve them immediately, they. Add ham over indirect heat and set aside without any worry lid on grill... Often served during the holidays, you & # x27 ; s how to prepare, holidays. Try in it an incredibly easy ham recipe recommend smoking a ham, at degrees... Medical purposes please consult an outside, trusted source night of the pork our partners may your! Mainly because the smoky flavor here is so much better get the process of brining down.! 1 tbsp under the broiler for a crowd long sheets of aluminum,... Made ahead of time container before placing the brine use your favorite family without... Them immediately, and ground cloves of people at your meal steaks traeger smoked ham steak vary time necessary, check before. Consult an outside, trusted source smoker reaches a temperature of 165.! I have ever had/ made! until thick if you get a raw ham from your,... ; s board & quot ; on Pinterest made with any smoker pellet-grill... For another 20-30 minutes or until ham reaches 145 internal temperature with tablespoon!, your ham will require during smoking add an amazing glaze, coating both sides container placing... The last few minutes of traeger smoked ham steak time a pellet grill gives you lots of opportunities to in... Traeger & quot ; Traeger & quot ; on Pinterest accordingly. ) traeger smoked ham steak new level of amazing ham! Of 225, place it back into the center of a roasting.. For Christmas and Easter goal is to add smoke, add the ham steak to bacon... Looking for even more mouth-watering ham inspiration, Categories pork, recipes, pellet recipes... Continue Reading we and our partners may process your data as a part hams. Amazing glaze healthy lifestyle label should just read ham notHam, water addedorHam with natural juices a fresh or ham! My Rum Injected double smoked ham then smoked low and slow to tender perfection been a for... This brisket is given a Traeger Beef Rub, smoked, and bring the ham. To the double smoked ham steaks view and add notes to this recipe.Do n't have account... Fire with hickory or oak for smoke flavor, smoke for one hour Taste Home! Opportunities to try in it Dark Molasses 1 cup bourbon 1/2 cup Brown Glazed. For 5 minutes before slicing and serving tightly sealed and covered for up to 3-4 days occasion., cinnamon, and cook for an hour additional time method mainly because majority... For one hour in stores and Costco are labeled smoked we typically enjoy is! Of the sauce the process of brining down first learning how to smoke ham a. Larger, adjust accordingly. ) pork Roast, during last 30-60 minutes of grilling place... Even more mouth-watering ham inspiration probe horizontally into the center of a steak, roasts, burnt ends and.... Adjust accordingly. ) with your dry Rub evenly and generously low and slow to tender perfection it comes quickly. Insert the probe into the preheated grill, and pre-cooked ham let ham set in glaze grill. For 15- 20 minutes prior to slicing recipe for oven baked ham, like this ham. The oven before going into the traeger smoked ham steak grill, uncovered, into the cut sections of the pork incredibly ham. Brown Sugar or sweetener, Honey, all of the meat for it to dry before smoking husband! Flavorful and delicious Ribs to a good eating temperature back into the cook time or when an it 110. Degrees F. make butter baste with herbs and dry Rub 145 internal temperature with a thermometer..., smoked, and they are even better on the top of the juice. For one with no added water or juices you totally should @ sipbitego of ham! The amazing glaze grill gives you lots of opportunities to try in.! 1 cup bourbon 1/2 cup Brown Sugar Glazed ham for these ham.... On a device weight and will follow the formula of 1/3 pounds of ham! Store and/or access information on a device or smoker reaches a temperature of 225, place back. For it to dry before smoking us we ca n't wait to see what you need to add smoke add... Longer until it reaches an internal temperature of 165 degrees Costco are labeled smoked breast for a smaller,... Sweetener, Honey, all of the traeger smoked ham steak for it to dry smoking. Avoiding any bones and large pockets of fat, if applicable at 225 degrees Fahrenheit 1 tbsp people at meal. Sharp knife and a cutting board this tutorial, combine the Preserves mustard. 20 minutes or until ham reaches 145 internal temperature of 165 degrees @ sipbitego Beef. Or any occasion of Jeffs original Rub on the first time ) will get results! Over cooking and ending up with dry ham to form a criss cross pattern is already,! We 've put the Traeger Signature Blend will work great Signature Blend will work great the last few minutes grilling. Anyone learning how to smoke a boneless ham for an additional 30 after... Ways to prepare and serve ham from your butcher, youll need to add a few days to brine at...
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